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Winware 16-Inch Seamless Aluminum Pizza Screen


Customer Rating :
Rating: 4.4

List Price : $11.99 Price : $2.48
Winware 16-Inch Seamless Aluminum Pizza Screen

Product Description

The pizza crust is an integral part of the perfect pizza. To ensure a more evenly baked pizza crust, this professional-quality aluminum pizza screen incorporates a seamless design to allow for more ventilation.


  • Dimensions: 16-inch
  • Seamless design for more ventilation to produce a more evenly baked pizza crust
  • Professional quality


Winware 16-Inch Seamless Aluminum Pizza Screen Reviews


Winware 16-Inch Seamless Aluminum Pizza Screen Reviews


Amazon.com
Customer Reviews
Average Customer Review
38 Reviews
5 star:
 (27)
4 star:
 (4)
3 star:
 (4)
2 star:
 (1)
1 star:
 (2)
 
 
 

32 of 37 people found the following review helpful:
5.0 out of 5 stars finally a great home pizza!, February 11, 2009
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Some people may not understand the idea of having a pizza screen. If you want to make a good pizza at home, you probably already have a pizza stone. You heat it up to the highest possible temperature, you set you oven to broil to go even higher and then you have to somehow place your carefully built pizza onto the stone.

Because the oven is small and not efficient, you have to do it as soon as possible so that you dont loose the precious heat. Sure, you can mess with the pizza peel, but you will quickly learn this is easier said than done.

This is when the pizza screen comes to help - you build the pizza on the screen and then quickly and easily transfer it on the hot stone or even directly in the oven.

The pizza screen will bring your home made pizza to the next level.
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11 of 11 people found the following review helpful:
5.0 out of 5 stars why didnt i buy one sooner!!!, May 22, 2009
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This review is from: Winware 16-Inch Seamless Aluminum Pizza Screen (Kitchen)
These pizza screens work great! For the price, I bought 2 since I usually make more than 1 pizza at a time.

The first time using the screen, wash it to get all the oils off an then spray with some pam. after you are done, do not wash these...just knock any chunks off and leave it in the oven. If you wash the screen, the crust will start to stick.


If your dough is 'oozing' between the screens, you probably need more flour
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15 of 18 people found the following review helpful:
4.0 out of 5 stars Works well and solves the crisping problem, could be better, October 27, 2009
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My new toaster oven ( Euro-Pro TO251 Convection 6-Slice Toaster Oven with Pizza Pan) came with a pizza bulge and a 12" round pan. Usually when I make thin crust pizza (using an already-made lavosh or wrap or flour tortilla), I have to crisp the crust first so that the bottom of the final product is not too flabby and soggy. Also we like to melt cheese on tortillas with other things (chopped up onion, avocado, leftover meat), and the tortillas too can have a soggy flabby bottom. So I bought this pizza screen to see if I could skip the pre-crisping step when making pizza and tortilla melts.

It does the job. If heated with only bottom heat ("bake"), both tortillas and pizzas come out with pleasantly crisped, but not too crisped, bottoms. With bottom & top heat ("grill" on my toaster oven), the top was done before the... Read more
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