Product Description
Use any pancake or waffle recipe or mix to make these delicious round pancakes with fillings indside! Recipes included. Proudly made in the USA by Nordic Ware.
Amazon.com Review
Scandinavians love the spherical little pancakes known as ebleskiver. Countless "traditional" recipes for them exist, but any old pancake recipe will do, including prepackaged pancake mix and concoctions beginning with cake mixes. Shape defines ebleskiver, not ingredients, and only an ebleskiver pan delivers. Safe on gas or electric stovetops, this one is made from heavy cast aluminum so it won't warp. And it's nonstick, to make flipping the pancakes easy and cleanup a snap. (For authenticity, turn ebleskiver with a knitting needle.) Its wood handle stays cool and adds a rustic touch. There's a notch on the handle's end for hanging on a hook or peg. --Fred Brack
- Makes seven 2-1/4-inch traditional Danish pancakes at one time
- Heavy, warp-resistant cast aluminum ensures even heating
- Measures 9-1/2 inches in diameter
- Hand washing recommended with mild detergent
- Made in America
Nordic Ware Danish Ebleskiver Pan Reviews
Nordic Ware Danish Ebleskiver Pan Reviews
118 of 120 people found the following review helpful: We use it EVERY weekend! Easy, Tasty, Fun!, By lawyerwhocooks "lawyerwhocooks" (Atlanta, GA USA) - See all my reviews Amazon Verified Purchase This review is from: Nordic Ware Danish Ebleskiver Pan (Kitchen) We have used this pan every weekend for a year. Don't bother making mix from scratch - Hungry Jack's "just add water" pancake mix makes wonderfully light and fluffy Ebelskivers. We add blueberries and raspberries to our Ebelskivers (fresh in season, frozen but thawed in warm water the rest of the year). Yes, it is nonstick but I find a little butter is necessary to keep the Ebelskivers from sticking if they have fruit in them, plus the butter is essential to taste, in my opinion. I add a small, thin slice of butter to the bottom of each Ebelskiver hole once it's hot (heat over low or medium low heat). Once the butter melts, add batter to each hole to just slightly below the hole's rim (beware, center hole heats quickest, so add butter to that hole last and add batter to that hole first). Now add fruit or jelly to center until batter rises to rim or just above the rim. Once brown on bottom, use a small silicone heat resistant spatula to flip the... Read more 48 of 48 people found the following review helpful: You should definitely try these, By A Customer This review is from: Nordic Ware Danish Ebleskiver Pan (Kitchen) There are many variations on the pancake theme (waffles, crepes, etc.), but ebelskivers are my favorite. Light, yet surprisingly substantial, they can stand alone, but are also the perfect vehicle for your favorite jam, jelly, or syrup. Growing up, I remember ebelskivers being cooked in a well seasoned, cast-iron pan. However, this cast-aluminum pan works very well, and is probably more practical. It is also non-stick, and fairly easy to use. Ebelskivers themselves take a little practice, whether getting the temperature just right or flipping them at the right time, but are well worth the effort, and friends will enjoy your practice attempts as well. 46 of 46 people found the following review helpful: Perfect pan for Glass top Stove, This review is from: Nordic Ware Danish Ebleskiver Pan (Kitchen) I was worried at first that I wouldn't be able to find an Aebleskiver pan that worked on a glass top range, but then I was able to find this Nordic Ware Flat aluminum pan at a specialty hardware store. My first attempt at making the tasty Danish treats was a huge success. Aluminum conducts heat very well, so I was able use low heat only 3 out of 10 on the dial, and it made perfectly round Aebleskivers in a quick amount of time. The non stick surface needs very little oil or butter, and was super easy to clean using warm water and a mild soap. I would recommend this pan for any one who has a flat glass top radiant heat range. |
› See all 79 customer reviews...
ไม่มีความคิดเห็น:
แสดงความคิดเห็น