Kitchen & Dining Bakeware: Norpro 2 Piece Nonstick Meatloaf Bread Pan Set

Customer Rating :

List Price : $12.99 Price : $8.91

Product Description

The outer pan, 11 inch x 5.75 inch x 2.5 inch, is perfect for baking bread and pound cake. The inner pan, 9 inch x 5 inch x 2.5 inch, unique design allows the fat with its calories and cholesterol to drain into the bottom pan. Enjoy meatloaf without the fat or grease. Even-heating, heavy duty, and easy clean up.

Outer pan measures 11 inches/28cm by 5.75 inches/14.5cm; Inner pan measures 9 inches/23cm by 5 inches/13cm
Nonstick finish inside and out of each pan allows easy release and cleaning
Inner pan is perforated to allow grease to drain off into outer pan during cooking
Outer pan doubles as a bread loaf pan
Hand washing recommended

Norpro 2 Piece Nonstick Meatloaf Bread Pan Set Reviews

46 of 46 people found the following review helpful:

LOVE THIS PAN, January 11, 2006

OneTiredMom - See all my reviews

This review is from: Norpro 2 Piece Nonstick Meatloaf Bread Pan Set (Kitchen)

I've got two of these pans. This pan is a MUST for anyone who cooks meatloaf! I've had mine for over 5 years and I've never had a problem with it. It's amazing to see how much grease actually drips to the bottom of the pan. I gave one to a friend who loves meatloaf and was always complaining about all the grease left behind in her old pans. And she LOVES it too.

Great buy....

50 of 51 people found the following review helpful:

Fantastic! I tried three and this was the best!, June 12, 2009

Alison (Washington, DC) - See all my reviews

This review is from: Norpro 2 Piece Nonstick Meatloaf Bread Pan Set (Kitchen)

This product is fantastic -- I tried a Chicago Metallic one (http://www.amazon.com/Chicago-Metallic-Duncan-Lo-Fat-Meatloaf/dp/B001CS6XO6/ref=cm_cr-mr-title) and a OvenStuff one ( ). The Chicago Metallic was way too shallow; the OvenStuff one was deeper, but this Nonpro was the deepest, so you end up with a very-close-to-normal-size meatloaf, even though you're using a grease-cutting-insert (which obviously means there has to be space at the bottom). I will say that if I'd only bought the OvenStuff, I would have been totally happy with it b/c it was deeper than the Chicago Metallic and I would have thought this was as deep as you can get with this sort of two-piece "low-fat" meatloaf pan... but, like I said, this Nonpro one is deeper! The only reason I haven't decided which I'm keeping yet, of these two, is because the OvenStuff is made-in-America, and that's important to me. I wouldn't keep it if it was made-in-America and too shallow, but it's not too shallow, it's just not as... Read more

21 of 21 people found the following review helpful:

Good Reason To Have Meatloaf, April 27, 2008

Jacques S. Drazsnzak "Draz" (Fayetteville, AR) - See all my reviews